Recipe courtesy of Sandra Pittman

Sandra's Next Generation Collard Greens

  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 20 min
  • Yield: 8 servings
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4 pounds collard greens

1/2 cup vegetable oil 

2 tablespoons sugar 

1 tablespoon salt

1 smoked turkey wing 


  1. Wash the greens, then remove the center stems. Roll the greens and cut into 1-inch strips.
  2. Add the oil, sugar, salt, turkey wing and 2 cups water to a large pot. Add the collards on top of the ingredients and cover with a lid.
  3. Cook over medium heat, stirring occasionally, until the greens are tender, 1 hour. Serve immediately.