5 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon baking soda
4 1/4 cups sugar
2 cups canola oil
2 cups yogurt
2 teaspoons coconut bakery emulsion
2 teaspoons vanilla
4 cups coconut shavings
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 cup heavy cream
1 cup egg whites (7 large whites)
1/8 teaspoon cream of tartar
2 cups sugar
1 3/4 pounds (7 sticks) unsalted butter, cut into 1-inch pieces
1 tablespoon vanilla
A few drops coffee-flavored oil
2 cups chopped white chocolate
30 chocolate-covered espresso beans
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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