Recipe courtesy of Sandy Valley Ranch
Episode: Las Vegas
Print
Total:
35 min
Active:
5 min
Yield:
About 12 servings
Level:
Easy

Ingredients

  • 3/4 cup finely shredded taco cheese 
  • 2/3 cup milk 
  • 1/2 cup finely chopped red bell pepper 
  • 2 tablespoons granulated bacon
  • Two 8.5-ounce boxes corn bread muffin mix 
  • 2 eggs 
  • All-purpose flour, for dusting

Directions

Preheat the oven to 350 degrees F.

Mix together the cheese, milk, bell peppers, bacon, corn bread muffin mix and eggs in a bowl. Pour into a floured baking dish and bake for 30 minutes. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sandy Valley Ranch Cowboy Corn Bread

Recipe courtesy of Sandy Valley Ranch

On TV

Chuck's Eat the Street

12:30pm | 11:30c

Chuck's Eat the Street

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here