Recipe courtesy of Sandy Valley Ranch

Sandy Valley Ranch Cowboy Corn Bread

  • Level: Easy
  • Total: 35 min
  • Active: 5 min
  • Yield: About 12 servings
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3/4 cup finely shredded taco cheese 

2/3 cup milk 

1/2 cup finely chopped red bell pepper 

2 tablespoons granulated bacon

Two 8.5-ounce boxes corn bread muffin mix 

2 eggs 

All-purpose flour, for dusting


  1. Preheat the oven to 350 degrees F.
  2. Mix together the cheese, milk, bell peppers, bacon, corn bread muffin mix and eggs in a bowl. Pour into a floured baking dish and bake for 30 minutes.