Recipe courtesy of Sandy Valley Ranch
Sandy Valley Ranch Cowboy Corn Bread
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: About 12 servings
Ingredients
3/4 cup finely shredded taco cheese
2/3 cup milk
1/2 cup finely chopped red bell pepper
2 tablespoons granulated bacon
Two 8.5-ounce boxes corn bread muffin mix
2 eggs
All-purpose flour, for dusting
Directions
- Preheat the oven to 350 degrees F. Mix together the cheese, milk, bell peppers, bacon, corn bread muffin mix and eggs in a bowl. Pour into a floured baking dish and bake for 30 minutes.
