Sandy Valley Ranch Cowboy Corn Bread

Name: Sandy Valley Ranch Cowboy Corn Bread
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: About 12 servings
Cuisine: american
Ingredients: 3/4 cup finely shredded taco cheese; 2/3 cup milk; 1/2 cup finely chopped red bell pepper; 2 tablespoons granulated bacon; Two 8.5-ounce boxes corn bread muffin mix; 2 eggs; All-purpose flour, for dusting

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Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: About 12 servings

Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: About 12 servings

Ingredients

3/4 cup finely shredded taco cheese

2/3 cup milk

1/2 cup finely chopped red bell pepper

2 tablespoons granulated bacon

Two 8.5-ounce boxes corn bread muffin mix

2 eggs

All-purpose flour, for dusting

Directions

Preheat the oven to 350 degrees F. Mix together the cheese, milk, bell peppers, bacon, corn bread muffin mix and eggs in a bowl. Pour into a floured baking dish and bake for 30 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.