Sandy Valley Ranch Cowboy Corn Bread
- Total:
- 35 min
- Prep:
- 5 min
- Cook:
- 30 min
- Yield:
- About 12 servings
- Level:
- Easy
Ingredients
- 3/4 cup finely shredded taco cheese
- 2/3 cup milk
- 1/2 cup finely chopped red bell pepper
- 2 tablespoons granulated bacon
- Two 8.5-ounce boxes corn bread muffin mix
- 2 eggs
- All-purpose flour, for dusting
Directions
Preheat the oven to 350 degrees F. Mix together the cheese, milk, bell peppers, bacon, corn bread muffin mix and eggs in a bowl. Pour into a floured baking dish and bake for 30 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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