Recipe courtesy of Sandy Valley Ranch

Sandy Valley Ranch Cowboy Corn Bread

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: About 12 servings
Share This Recipe

Ingredients

3/4 cup finely shredded taco cheese

2/3 cup milk

1/2 cup finely chopped red bell pepper

2 tablespoons granulated bacon

Two 8.5-ounce boxes corn bread muffin mix

2 eggs

All-purpose flour, for dusting

Directions

  1. Preheat the oven to 350 degrees F. Mix together the cheese, milk, bell peppers, bacon, corn bread muffin mix and eggs in a bowl. Pour into a floured baking dish and bake for 30 minutes.