Sugar, for making simple syrup
Ice, for serving
1/4 ounce Spanish brandy, such as Torres 5
1/4 ounce orange liqueur, such as Gran Torres liqueur
Splash lemon-lime soda
One 375-milliliter bottle Cava or any sparkling white wine
1 lime, 1/2 juiced, 1/2 sliced
1 orange, 1/2 juiced, 1/2 sliced
Cherries, for garnish
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