Recipe courtesy of Santa Maria Elks Lodge

Santa Maria Elks Salsa

  • Level: Easy
  • Total: 12 hr 15 min
  • Active: 15 min
  • Yield: 50 servings
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Ingredients

10 pounds canned diced tomatoes

25 ounces canned diced green chiles

1 1/2 pounds white onions, finely chopped 

2 to 3 cloves garlic, minced 

1/2 cup vegetable oil 

Salt and freshly ground black pepper

Directions

  1. Put the tomatoes, chiles, onions, garlic, oil and some salt and pepper in a large bowl. Mix to combine. Cover and refrigerate for at least 12 hours, or up to 1 day, to allow the flavors to blend.

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