2 cups bread crumbs
3 cups crushed tortilla chips
2 tablespoons paprika
2 tablespoons minced garlic
2 tablespoons salt
2 tablespoons freshly ground black pepper
2 teaspoons cayenne pepper
1 tablespoon dried thyme
2 cups all-purpose flour
4 eggs, beaten
16 large gulf shrimp, deveined
1 1/2 tablespoons canola oil
Avocado Salsa, recipe follows
6 tablespoons olive oil
8 jalapeno peppers, cut in 1/2, seeded, and deveined
8 serrano peppers, cut in 1/2, seeded, and deveined
6 avocados, cut in 1/2, peeled, and pitted
4 cloves garlic
4 tablespoons roughly chopped fresh cilantro leaves
4 teaspoons lime juice
6 tablespoons chicken stock
1 teaspoon onion powder
Kosher salt and freshly ground pepper
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