Phyllo pastry sheets from 1 frozen package (recommended: medium or thick style, if available)
1 1/2 pounds Greek feta cheese, in block form
Vegetable or sunflower oil, for frying
3/4 cup Greek honey
2 tablespoons black sesame seeds
1 small jar candied figs, or fig jam
Uncooked packages can be frozen for later use. If freezing, dust lightly with cornstarch or flour to help keep them separate.
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