2 tablespoons olive oil
1 onion, sliced thinly
Salt and freshly ground black pepper
1 1/2 cups peeled, seeded, and chopped tomato or 28-ounce can tomatoes, drained and chopped
2 cloves garlic, minced
2 tablespoons minced fresh basil leaves or 1/2 teaspoon dried crumbled
1 1/2 teaspoons minced fresh thyme leaves
4 halibut fillets (6 ounces each), cut about 1-inch thick, or similar firm-fleshed fish such as cod or haddock
1/2 cup chicken broth combined with 2 teaspoons cornstarch or arrowroot
2 teaspoons tomato paste
1/4 cup minced fresh parsley leaves, for serving
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