Ingredients for Basic Butter Cookies, recipe follows
1 1/2 sticks (3/4 cup) unsalted butter
10 1/2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
1 1/2 cups packed light brown sugar
3 large eggs, lightly beaten
1 1/4 teaspoons vanilla extract
3/4 cup all-purpose flour
1/4 cup plus 2 tablespoons Dutch-process unsweetened cocoa powder
3/4 teaspoon salt
1 1/2 cups walnuts (6 ounces; optional), toasted, cooled, and coarsely chopped
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 cup sugar
1 large egg
1/2 teaspoon vanilla extract
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