Recipe courtesy of Gourmet Magazine
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2/3 cup finely chopped drained canned tomatoes
  • 2 garlic cloves, lightly crushed
  • 2 tablespoons unsalted butter
  • 3 tablespoons dry white wine
  • 1 tablespoon cornstarch
  • 12 ounces Cheddar, coarsely grated (3 cups)
  • Accompaniment: cubes of French bread.

Directions

Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes. Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute. Discard garlic. Add Cheddar by handfuls, stirring until completely melted. Serve in a fondue pot set over a flame.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tomato Cheese Tart

Recipe courtesy of Chuck Hughes

Penne with Sun-Dried Tomato Pesto

Recipe courtesy of Giada De Laurentiis

Easy Cheese Fondue

Turkey Meatballs in Tomato Sauce

Recipe courtesy of Nigella Lawson

Roasted Tomato Penne alla Vodka

Recipe courtesy of Rachael Ray

Grilled Brie and Goat Cheese with Bacon and Green Tomato

Recipe courtesy of Bobby Flay

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here