This spread is delicious served with fresh brioche or crusty bread and will keep for up to a week if stored in an airtight container and refrigerated.
Recipe courtesy of Bill Granger
Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
about 1 cup
Level:
Easy

Ingredients

  • 7 ounces dark chocolate
  • 1/2 cup cream
  • 1/4 cup ground hazelnuts

Directions

Place the chocolate and cream in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir until the chocolate has just melted, then remove from the heat and stir through the ground hazelnuts. Leave to cool until smooth enough to spread.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries

Recipe courtesy of Kelsey Nixon

Chocolate Chicken Mole

Recipe courtesy of Ingrid Hoffmann

Bourbon German Chocolate Cake

Recipe courtesy of Andria Gaskins

Warm Chocolate Cakes with Berries

Recipe courtesy of Giada De Laurentiis

Chocolate Sheet Cake with Peanut Butter Frosting

Recipe courtesy of Kelsey Nixon

Milk Chocolate Chip Maple Syrup Glazed Bacon Cookies

Recipe courtesy of Nadia G

Herb Spread

Recipe courtesy of Alton Brown

Dessert Pizza with Variations: Grape and Pine Nut, Apple and Gorgonzola, Mascarpone and Chocolate-Hazelnut Spread

Recipe courtesy of David Rocco

Chocolate Chocolate Pudding Cake with Chocolate Ganache

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here