4 tablespoons cornstarch
2 cups plus 3 tablespoons vegetable oil
2 medium green bell peppers, seeded and cut into 1-inch diamond-shape pieces
1 medium red bell pepper, optional, seeded and cut into 1-inch diamond-shape pieces
1 bunch scallions, peeled and cut on the diagonal into 1/2-inch pieces
1 tablespoon finely minced fresh ginger
2 dried hot red chile peppers, or to taste and tolerance
1 cup cocktail peanuts
3 tablespoons soy sauce
2 tablespoons dry sherry
3 garlic cloves, crushed and minced
2 teaspoons sugar
1 pound skinless, boneless chicken breasts
1 egg white
1/4 teaspoon salt
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