4 tablespoons (1/2 stick) unsalted butter, melted
24 whole grain wheat crackers (Triscuits) ground in a food processor (about 1 cup) or 1 cup dried bread crumbs
1 medium zucchini (about 6 ounces)
1 tablespoon vegetable oil
1 small onion, chopped (about 1/2 cup)
1/4 cup unbleached all-purpose flour
1/2 teaspoon baking powder
3 large eggs
1/2 pound freshly grated Monterey jack cheese (about 2 cups)
1 cup whole-milk cottage cheese
1 (4.5-ounce) can chopped green chiles, drained
Bottled salsa, optional
Choose a topic to find related recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.