4 tablespoons (1/2 stick) unsalted butter, melted
24 whole grain wheat crackers (Triscuits) ground in a food processor (about 1 cup) or 1 cup dried bread crumbs
1 medium zucchini (about 6 ounces)
1 tablespoon vegetable oil
1 small onion, chopped (about 1/2 cup)
1/4 cup unbleached all-purpose flour
1/2 teaspoon baking powder
3 large eggs
1/2 pound freshly grated Monterey jack cheese (about 2 cups)
1 cup whole-milk cottage cheese
1 (4.5-ounce) can chopped green chiles, drained
Bottled salsa, optional
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