2 to 3 tablespoons sunflower oil
One 3/4-inch piece cinnamon stick
3 to 4 green cardamom pods
1 to 2 black cardamom pods, if available
2 to 3 garlic cloves
2 to 3 dried red chiles, torn or snipped into pieces
2 onions, chopped
1 pound boned leg of lamb, cut into 3/4-inch cubes (ask your butcher to saw up the bone and give it to you)
1 tablespoon ground cumin
1 1/2 teaspoons ground turmeric
1 heaping tablespoon Ginger/Garlic Paste, recipe follows
1 to 2 large waxy-style potatoes, peeled and cut into large chunks
1 tomato, chopped, optional
Chopped fresh cilantro leaves, for garnish
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