Recipe courtesy of Marina Escobar
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Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
3/4 cup
Level:
Easy

Ingredients

  • 1 white onion, quartered
  • 3 scallions, trimmed and cut in half
  • 3 cloves garlic
  • 1/2 bunch cilantro with stems
  • 2 teaspoons salt
  • 2 teaspoons Adobo, (recommended: Goya)
  • 1/2 cup red wine

Directions

Blend all ingredients in blender. Marinate meat at least 30 minutes.

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