2 tablespoons vegetable oil
2 medium onions, thinly sliced (about 2 cups)
Kosher salt and freshly milled black pepper
2 (10-ounce) packages frozen chopped spinach, thawed
3 whole matzos
6 large eggs, lightly beaten
2 tablespoons unsalted butter
1 (5.2-ounce) package herb flavored spreadable cheese, (recommended: Boursin) or 2/3 cup soft goat or cream cheese
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