2 large lemons
4 teaspoons honey
1/8 teaspoon salt
1/8 teaspoon black pepper
3/4 cup olive oil
4 (1/2-inch-thick) slices country-style bread, halved diagonally
1 large garlic clove, halved crosswise
8 ounces mesclun (about 8 cups)
1 cup mixed torn herb leaves, such as basil, parsley, tarragon, chives, and mint
3/4 pound grape tomatoes, halved
6 ounces ricotta salata, thinly sliced
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