1/2 pound asparagus, cut into 1/2-inch pieces and blanched
1/2 pound fava beans, blanched and cleaned
1/4 pound peas, blanched
1 bunch basil, cleaned and blanched
1 cup olive oil
1 shallot, finely diced
1/4 cup chopped herbs, thyme and oregano leaves
2 cups vegetable stock
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.