Recipe courtesy of Dan Barber
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 pound asparagus, cut into 1/2-inch pieces and blanched
  • 1/2 pound fava beans, blanched and cleaned
  • 1/4 pound peas, blanched
  • 1 bunch basil, cleaned and blanched
  • 1 cup olive oil
  • 1 shallot, finely diced
  • 1/4 cup chopped herbs, thyme and oregano leaves
  • 2 cups vegetable stock

Directions

Combine the blanched asparagus, fava beans and peas. Place half of the vegetables in a blender with the blanched basil. Puree adding the olive oil.

In a large saucepan, sweat shallots until translucent. Add chopped herbs and blanched vegetables. Add puree of vegetables. Add vegetable stock until desired consistency is reached. Season, to taste.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Four-Bean Chili

Recipe courtesy of Tiffani Thiessen

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Chicken and White Bean Chili

Recipe courtesy of Cooking Channel

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

On TV

So Much Pretty Food Here