Recipe courtesy of Dan Barber
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 12 ounces center-cut wild salmon
  • 2 quarts olive oil
  • Salt and freshly ground black pepper
  • 1 sprig thyme
  • 1 clove garlic
  • Fleur de sel
  • 1 cup micro greens

Directions

Cut salmon into 4 (3-ounce) portions. Heat olive oil to 95 degrees F. Add thyme and garlic. Season the salmon with salt and pepper. Place in olive oil for 8 minutes. Remove from olive oil. Season with fleur de sel. Garnish with dressed micro greens.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Salmon en Croute

Recipe courtesy of Laura Calder

Salmon with Coconut Sauce

Recipe courtesy of Bal Arneson

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Salmon Cakes with Creamy Ginger-Sesame Sauce

Recipe courtesy of Ellie Krieger

Planked Salmon with Honey-Balsamic Glaze

Recipe courtesy of Michael Chiarello

Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter

Recipe courtesy of Bobby Flay

Seared Salmon and Brussels Sprout-Apple Salad with Bacon and Maple-Thyme Vinaigrette

Recipe courtesy of Bobby Flay

So Much Pretty Food Here