Recipe courtesy of Dan Barber
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 12 ounces center-cut wild salmon
  • 2 quarts olive oil
  • Salt and freshly ground black pepper
  • 1 sprig thyme
  • 1 clove garlic
  • Fleur de sel
  • 1 cup micro greens

Directions

Cut salmon into 4 (3-ounce) portions. Heat olive oil to 95 degrees F. Add thyme and garlic. Season the salmon with salt and pepper. Place in olive oil for 8 minutes. Remove from olive oil. Season with fleur de sel. Garnish with dressed micro greens.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Poached Eggs Benedict

Recipe courtesy of Kelsey Nixon

Salmon en Croute

Recipe courtesy of Laura Calder

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Fresh Salmon Croquettes

Recipe courtesy of Bobby Deen

Miso Honey Salmon

Recipe courtesy of Tiffani Thiessen

Salmon with Coconut Sauce

Recipe courtesy of Bal Arneson

Alaska Salmon Candy

Recipe courtesy of Young Sun Huh

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here