1/4 cup low-fat mayonnaise
2 tablespoons chili sauce or ketchup
2 tablespoons finely chopped dill pickle
1 teaspoon fresh lemon juice
Kosher salt and freshly milled black pepper
8 slices rye bread
4 to 6 ounces thinly sliced Gruyere, Italian Fontina, or Swiss
8 ounces thinly sliced smoked salmon or smoked turkey
1 (14 1/2-ounce) can sauerkraut, drained, rinsed and gently squeezed dry
2 tablespoons unsalted butter
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