6 large eggs
1/4 cup mayonnaise
1 (3.5-ounce) can tuna (Italian tuna packed in oil for more flavor, American tuna packed in water for fewer calories), drained
5 anchovy fillets, coarsely chopped
1 tablespoon drained bottled capers
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
Celery leaves and Nicoise olives, for garnish
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