4 large ripe bananas, peeled and roughly chopped
100 grams (3 1/2 ounces) cashews or nuts of your choice, either raw or roasted
3 tablespoons dark brown sugar
1 tablespoon butter
1 tablespoon maple syrup (or ordinary syrup if you don't have maple)
1/2 teaspoon cinnamon
2 tablespoons peanut butter (I use sugar-free)
2 tablespoons honey or maple syrup
2 to 3 tablespoons cold milk or yogurt (or just water for dairy-free)
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …