3 or 4 ripe bananas, unpeeled, halved lengthways
4 teaspoons dark brown sugar or honey
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 tablespoon butter
200 grams (7 ounces) dark chocolate, roughly chopped
100 milliliters (3.5 ounces) cream
1 heaped tablespoon mascarpone
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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