1 tablespoon butter
1 tablespoon olive oil
1 small-medium onion, chopped
1 large clove garlic, chopped
1 heaped cup pearled barley
125 milliliters/1/2 cup white wine
750 milliliters/3 cups chicken or vegetable stock, very hot
500 grams/16 ounces mixed mushrooms, chopped
Handful chopped fresh parsley, plus for garnish
1/2 cup grated Parmesan
1/4 cup mascarpone
Salt and pepper
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