Print
Blistered Corn and Chickpea Salad
Total:
35 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Dressing:
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 to 2 teaspoons Dijon or whole-grain mustard
  • 1 tablespoon honey 
  • Kosher salt and freshly ground black pepper
Salad:
  • 3 or 4 ears fresh sweet corn, shucked
  • One 410-gram (14-ounce) can chickpeas, drained
  • 100 grams (3 1/2 ounces) feta or soft goat cheese, roughly crumbled 
  • 1/2 red onion, finely chopped 
  • 1 tablespoon olive oil 
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh mint
  • Kosher salt and freshly ground black pepper

Directions

For the dressing: In an old jam jar, combine the olive oil, vinegar, Dijon, honey and some salt and pepper. Mix until emulsified, then check for seasoning and balance of flavors.

For the salad: Grill the corn until blistered and golden. Allow to cool for a few minutes, and then slice off the kernels.

In a bowl, mix together the corn, chickpeas, feta, red onions, olive oil, coriander and cumin; tip out onto a serving platter. Stir through the basil and mint and the dressing, and season well with salt and pepper.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Colorful Corn Salad

Recipe courtesy of Tiffani Thiessen

Ginger and Coriander Corn Salad

Recipe courtesy of Siba Mtongana

Chickpea Soup

Recipe courtesy of David Rocco

Grilled Corn Salad

Recipe courtesy of Siba Mtongana

Charred Corn Salad with Basil Vinaigrette

Recipe courtesy of Kelsey Nixon

Orzo Salad with Corn, Arugula and Cherry Tomatoes

Recipe courtesy of Tiffani Thiessen

Charred Corn Salad with Creamy Tomatillo Dressing

Recipe courtesy of Kelsey Nixon

Panelle (Chickpea Fritters)

Recipe courtesy of Debi Mazar and Gabriele Corcos

Trending Videos

Brunch Bonanza

So Much Pretty Food Here