Print
Brie Baked in Phyllo Pastry with Sticky Figs
Total:
1 hr 5 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 5 tablespoons butter, plus for the baking tray
  • 2 teaspoons soft brown sugar 
  • 2 teaspoons balsamic vinegar 
  • 1 sprig fresh thyme 
  • 3 ripe figs, roughly chopped (or canned, juice drained) 
  • 1 to 2 tablespoons water or orange juice 
  • Four 12-by-8-inch sheets phyllo pastry
  • 3 to 4 tablespoons melted unsalted butter 
  • One 4- to 5-inch round Brie or Camembert cheese 
  • Fresh bread or crunchy crostini, for serving

Directions

Special equipment: kitchen string

Preheat the oven to 180 degrees C (350 degrees F) and grease a baking tray with some butter.

Add 1 tablespoon of butter to a medium-sized saucepan over medium heat, and when it starts to foam add the sugar, balsamic vinegar, thyme and figs. Simmer gently until the figs have softened and start to become sticky, about 10 minutes, or. Turn down the heat if the figs start to burn, and add the the water or orange juice for extra liquid if required. Set aside.

Meanwhile, melt the remaining 4 tablespoons of butter. Lay out 1 sheet of phyllo pastry at a time and brush with some of the melted butter. Keep the remaining sheets covered with a damp, clean dishcloth as you work; this prevents them from drying out. Once you have brushed 1 sheet, lay the next sheet over the buttered one, brush with melted butter, and repeat until you have used all f sheets. Turn the stack of sheets over and brush the underside with melted butter too.

Place the Brie in the center of the pastry stack, spoon over the fig jam, gather the corners of the phyllo together and twist at the top. Secure with kitchen string if necessary. Gently place the pastry package onto the baking tray and bake until the pastry is golden, 20 to 25 minutes. Serve warm with fresh bread or crunchy crostini.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Cake Hunters

10am | 9c

Cake Hunters

10:30am | 9:30c

Cake Hunters

11am | 10c

Cake Hunters

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Southern and Hungry

5:30pm | 4:30c

Burgers, Brew & 'Que

6:30pm | 5:30c

Burgers, Brew & 'Que

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Cheap Eats

10:30pm | 9:30c

Man Fire Food

11pm | 10c

Man Fire Food

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Cheap Eats

2:30am | 1:30c

Man Fire Food

3:30am | 2:30c

So Much Pretty Food Here