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Chakalaka Relish
Total:
1 hr
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped 
  • 1 red chile, seeded, finely sliced 
  • 1 red bell pepper, seeded, finely chopped 
  • 1 clove garlic, minced 
  • 1 to 2 teaspoons medium curry powder 
  • 1/2 teaspoon dried mixed herbs 
  • 2 medium carrots, grated 
  • One 410-gram/14-ounce can baked beans 
  • One 410-gram/14-ounce can chopped tomatoes 
  • 1 tablespoon chutney or apricot jam
  • 1 tablespoon tomato ketchup 
  • Kosher salt and freshly ground black pepper

Directions

Heat the oil in a medium saucepan over medium heat. Add the onions and cook until softened, at least 5 minutes.

Add the red chiles, bell peppers, garlic, curry powder, mixed herbs and carrots, and cook for another 3 to 5 minutes.

Add the beans, tomatoes, chutney, ketchup and a generous pinch of salt and pepper. Bring to a simmer and cook for 30 minutes.

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