2 tablespoons olive oil
1 medium onion, finely chopped
1 red chile, seeded, finely sliced
1 red bell pepper, seeded, finely chopped
1 clove garlic, minced
1 to 2 teaspoons medium curry powder
1/2 teaspoon dried mixed herbs
2 medium carrots, grated
One 410-gram/14-ounce can baked beans
One 410-gram/14-ounce can chopped tomatoes
1 tablespoon chutney or apricot jam
1 tablespoon tomato ketchup
Kosher salt and freshly ground black pepper
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