1 roll frozen puff pastry, thawed
3 to 4 tablespoons chocolate spread
2 tablespoons soft brown sugar
2 teaspoons cinnamon
1/4 cup hazelnuts or pecan nuts, toasted and roughly chopped
1/4 cup roughly chopped orange-flavored dark chocolate
1 tablespoon orange or clementine zest
1 tablespoon butter, melted, to brush the pastry
1 tablespoon butter
1/4 cup confectioners' sugar
1 teaspoon vanilla paste
Zest and juice of 1 clementine
2 tablespoons mascarpone
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