12 ginger biscuits or digestive biscuits
800 milliliters/27 ounces whole milk
3 cardamom pods, cracked, optional
1 cinnamon stick or 1 level teaspoon ground cinnamon
1 vanilla bean, split lengthways
1/3 cup sugar
1/4 cup corn flour
1/4 cup sifted flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
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