Cinnamon Sangria with Rose and Stone Fruit
Total:
10 min
Active:
10 min
Yield:
2 liters
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 liters
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 liters
Level:
Easy

Ingredients

  • One 750-milliliter (25-ounce) bottle rose wine
  • 500 milliliters (17 ounces) lemonade or ginger ale 
  • 250 milliliters (8.5 ounces) fresh orange juice 
  • 250 milliliters (8.5 ounces) soda water
  • Juice of 1 lime
  • 1 peach or nectarine, pitted and sliced 
  • 1 cinnamon stick
  • Handful fresh mint leaves 

Directions

Mix the rose, lemonade, orange juice, soda water, lime juice, peach, cinnamon and mint together in a pitcher. Serve over plenty of ice.

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