Cinnamon Sangria with Rose and Stone Fruit

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 liters
Share This Recipe

Ingredients

One 750-milliliter (25-ounce) bottle rose wine

500 milliliters (17 ounces) lemonade or ginger ale 

250 milliliters (8.5 ounces) fresh orange juice 

250 milliliters (8.5 ounces) soda water

Juice of 1 lime

1 peach or nectarine, pitted and sliced 

1 cinnamon stick

Handful fresh mint leaves 

Directions

  1. Mix the rose, lemonade, orange juice, soda water, lime juice, peach, cinnamon and mint together in a pitcher. Serve over plenty of ice.