6 large egg whites
300 grams (10.5 ounces) superfine sugar
2 level teaspoons instant espresso powder
2 level teaspoons corn flour
1 teaspoon white vinegar or lemon juice
200 milliliters (7 ounces) water
3 tablespoons honey or light brown sugar
Zest of 1/2 orange
1 cinnamon stick
1 star anise
1 vanilla bean, halved lengthways
4 firm plums, peeled, stones removed, cut into sixths
1 cup whipped cream or double-thick Greek yogurt
Handful mixed nuts, toasted until golden
Handful fresh mint leaves, for garnish
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