1 handful finely chopped fresh parsley
1 handful finely chopped fresh baby spinach
1 chile, seeded and finely chopped
1 clove garlic, finely chopped
Zest and juice of 1 lemon
1 to 2 tablespoons olive oil
1 tablespoon butter
1 tablespoon olive oil
400 grams (14 ounces) fresh chicken livers
1 small onion or shallot, finely chopped
100 grams (3.5 ounces) bacon, chopped
250 grams (9 ounces) mixed mushrooms, roughly chopped
1 fresh chile, seeded and finely chopped
1 teaspoon paprika
2 to 3 sprigs fresh thyme
1 clove garlic, minced
1/4 cup red wine
1 tablespoon tomato paste or ketchup
One 400-gram (14-ounce) can tomatoes
2 teaspoons light brown sugar
1/4 to 1/2 cup cream or cultured cream
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
2 tablespoons chopped fresh parsley
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