Recipe courtesy of Sarah Graham

Fish Frikkadels with Pineapple Salsa

Getting reviews...
  • Level: Intermediate
  • Total: 1 hr 20 min
  • Active: 1 hr 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Fish:

Salsa:

Directions

  1. For the fish: Preheat the oven to 400 degrees F.
  2. Place the fish on the shiny side of a large sheet of tin foil, sprinkle with a pinch of salt and pepper and drizzle with the olive oil. Wrap tightly and bake until the fish is just cooked through, 10 to 12 minutes. Set aside to cool. Raise the oven temperature to 425 degrees F for the frikkadels.
  3. Meanwhile, halve the sweet potatoes and boil them in their skins until soft, 15 minutes, adding the peas for the last 2 minutes. Drain the potatoes and peas. Allow the potatoes to cool and steam for a few minutes and then remove the potato skins. Season with salt and pepper, and mash roughly. (Alternatively, steam or bake the potatoes in their jackets.)
  4. Flake the fish into a bowl, then add in the mashed potato and peas and the cilantro, mint, lemon juice, lemon zest, cumin, coriander, curry powder and egg. Season with salt and black pepper and mix until combined.
  5. Shape the mixture into 10 to 12 golf-ball-size patties, just gently flattened, and lay them into a lightly greased baking dish or shallow non-stick baking sheet. Refrigerate for at least 15 minutes to firm up a little.
  6. For the salsa: In a bowl, combine the pineapple, cilantro, mint, ginger, chile, lime juice and zest, and sugar. Toss well.
  7. Just before cooking the frikkadels, brush the patties with a little olive oil. Transfer to the oven and bake until golden, 8 to 10 minutes. (If you'd like a crisper finish, then turn on the grill for the last 2 to 3 minutes.)
  8. Serve immediately with the pineapple salsa on the side.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Meatless Monday: Chocolate For Dinner Feb 13, 2012

By: Michelle Buffardi

Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.