800 grams (28 ounces) firm white fish fillets
Salt and freshly ground black pepper
2 teaspoons butter
2 teaspoons olive oil
2 teaspoons lemon juice, plus wedges for serving
3 sprigs fresh thyme or 1/3 teaspoon dried
1 small sprig fresh rosemary or 1/3 teaspoon dried
Small handful chopped fresh parsley, for serving
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