Print
Green Salad with Toasted Almonds
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Kosher salt
  • 10 stems Broccolini, trimmed
  • 20 green beans, trimmed
  • 20 asparagus spears, trimmed
  • 1/2 cup frozen peas 
  • 1 cup snap peas, halved lengthways 
  • 1/4 cup almonds or hazelnuts
  • 2 tablespoons lemon juice 
  • 1 tablespoon olive oil 
  • Small handful fresh mint or basil leaves, for garnish 

Directions

To a large pot of salted boiling water, add the Broccolini and simmer for 2 minutes. Add the green beans and asparagus, and simmer for another minute. Stir in the peas and snap peas; drain and immediately add the greens to a large bowl of ice water. Leave for 2 to 3 minutes before draining. Set aside.

Toast the almonds in a dry frying pan over medium heat for 5 to 7 minutes, stirring regularly, until golden brown and fragrant. Remove from the heat, let cool slightly, and then roughly chop.

Arrange the greens on a platter. Sprinkle over the toasted almonds, drizzle with the lemon juice and olive oil, and scatter the mint over the top. Serve immediately.

Cook's Note

Add crumbled chevre (goat cheese) or feta cheese to the salad, if you like.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Crunchy Fennel and Green Apple Salad

Recipe courtesy of Bobby Deen

Chili Verde (Colorado Green Chili)

Recipe courtesy of Santos Loo

Mean Greens

Recipe courtesy of Patti LaBelle

Collard Greens

Recipe courtesy of Tia Mowry

Wedge Salad

Recipe courtesy of Tiffani Thiessen

Sherla's Southern Greens

Recipe courtesy of Michael Symon

My Aunt's Green Beans

Recipe courtesy of Tiffani Thiessen

Green Juice

Recipe courtesy of Tia Mowry

Smoky Sauteed Green Beans

Recipe courtesy of Russell Simmons

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here