10 stems Broccolini, trimmed
20 green beans, trimmed
20 asparagus spears, trimmed
1/2 cup frozen peas
1 cup snap peas, halved lengthways
1/4 cup almonds or hazelnuts
2 tablespoons lemon juice
1 tablespoon olive oil
Small handful fresh mint or basil leaves, for garnish
Add crumbled chevre (goat cheese) or feta cheese to the salad, if you like.
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