50 grams/2 ounces fresh cilantro, rinsed, thicker stalks removed
3 tablespoons olive oil
2 tablespoons pine nuts or raw almonds
1/2 teaspoon sugar
1/2 green chile, seeded, optional
1 clove garlic
Juice of 1 lemon
400 grams/14 ounces linguine or spaghetti
500 grams/18 ounces calamari rings
1/2 to 1 teaspoon dried chile flakes
Kosher salt and freshly ground black pepper
6 tablespoons olive oil, plus for drizzling
Squeeze fresh lemon juice
Handful fresh cilantro, for garnish
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