75 grams (2.5 ounces) light brown sugar
75 grams (2.5 ounces) salted butter, cubed
6 ripe pears, peeled, cored and quartered (enough to cover the base of your pan)
1 tablespoons lemon juice
1 sprig fresh rosemary
1 teaspoon vanilla extract
400 grams (14 ounces) ready-made puff pastry, thawed
200 grams (7 ounces) white chocolate, roughly chopped
150 milliliters (6 ounces) heavy cream
Mascarpone or vanilla ice cream, for serving
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