500 grams (17.5 ounces) mixed mushrooms, roughly chopped
Salt and freshly ground black pepper
1 to 2 tablespoons butter
1 tablespoon balsamic vinegar
Pinch sugar or small drizzle honey, plus to taste
100 grams (3.5 ounces) ricotta
100 milliliters (3.5 ounces) plain yogurt
1 teaspoon chopped fresh parsley, plus leaves for serving
Zest of 1 lemon, plus juice, optional
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