Print
Ricotta Bruschetta with Balsamic Mushrooms
Total:
35 min
Active:
35 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 500 grams (17.5 ounces) mixed mushrooms, roughly chopped
  • Salt and freshly ground black pepper 
  • 1 to 2 tablespoons butter 
  • Olive oil
  • 1 tablespoon balsamic vinegar 
  • Pinch sugar or small drizzle honey, plus to taste 
  • 1 baguette
  • 100 grams (3.5 ounces) ricotta 
  • 100 milliliters (3.5 ounces) plain yogurt 
  • 1 teaspoon chopped fresh parsley, plus leaves for serving 
  • Zest of 1 lemon, plus juice, optional

Directions

Preheat the broiler.

Sprinkle the mushrooms with salt, then fry in the butter and 2 tablespoons olive oil over medium-high heat until lightly golden, adding in the balsamic vinegar for the last 2 to 3 minutes. Add the sugar; taste and add more as needed. Remove and set aside while you prepare the bread.

Slice the baguette 1/2-inch thick on the diagonal. Lay the slices flat on a baking sheet and brush with 2 teaspoons olive oil. Broil until lightly golden on both sides, 2 to 3 minutes per side.

Meanwhile, roughly mix together the ricotta, yogurt, parsley, lemon zest and some olive oil. Season with salt and pepper.

To assemble, spread each bruschetta with some of the ricotta mixture, top with a spoonful of the mushrooms, add an extra drizzle of olive oil and some lemon juice if you like. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bruschetta with Sauteed Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Mushroom Bruschetta

Recipe courtesy of Laura Vitale

Italian Sausage, Spinach, and Ricotta Cannelloni

Recipe courtesy of Kelsey Nixon

Orecchiette con Ricotta e Pomodorini: Orecchiette Pasta with Ricotta and Cherry Tomatoes

Recipe courtesy of David Rocco

Bruschetta with Ricotta and Marmalade

Recipe courtesy of Giada De Laurentiis

Garden Puree Bruschetta with Ricotta Salata

Recipe courtesy of Tyler Florence

Ricotta Pie

Recipe courtesy of Georgia Downard

Honeyed Ricotta

Recipe courtesy of Megan Gordon

Ricotta Cheesecake

Recipe courtesy of Chef Vola's Restaurant

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Cake Hunters

12pm | 11c

Cake Hunters

12:30pm | 11:30c

Cake Hunters

1pm | 12c

Cake Hunters

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Extreme Cake Makers

3:30pm | 2:30c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c
12am | 11c
1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here