Print
Roasted Butternut Salad
Total:
1 hr 10 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 10 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 750 grams/26 ounces butternut squash, peeled and cut into cubes
  • Salt and freshly ground black pepper
  • 1 tablespoon honey 
  • 1 tablespoon olive oil, plus 1 tablespoon for drizzling
  • 1/2 teaspoon ground cinnamon 
  • Handful mixed nuts, roughly chopped
  • 2 handfuls fresh arugula or baby spinach leaves (or a mixture) 
  • 150 grams/5.5 ounces goat cheese or feta, roughly crumbled 
  • 1 tablespoon balsamic vinegar 

Directions

Preheat the oven to 200 degrees C/390 degrees F.

Cook the butternut squash in a large pot of well-salted boiling water until easily pierced with a knife, 15 minutes. Drain and set aside to steam dry slightly.

In a bowl, gently toss the boiled squash with the honey, 1 tablespoon olive oil, cinnamon and a good pinch of salt and pepper. Transfer to a nonstick baking sheet.

Roast until lightly golden and crispy on the outside but still fluffy on the inside, 20 minutes. Remove and set aside to cool.

While the squash is roasting, lightly toast the mixed nuts in a dry pan until golden and fragrant.

To serve, lay the salad leaves on a serving platter, then layer over the squash, goat cheese and toasted nuts. Drizzle with the remaining 1 tablespoon olive oil and the balsamic just before serving. 

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Butternut Squash Soup with Chili Ginger

Recipe courtesy of Lorraine Pascale

Roasted Beet Salad

Recipe courtesy of Tiffani Thiessen

Roasted Beet Salad

Recipe courtesy of Tia Mowry

Roasted Fennel Salad

Recipe courtesy of Laura Calder

Roasted Beet Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula

Recipe courtesy of Laura Vitale

Chopped Salad with Roasted Vegetables

Recipe courtesy of Tiffani Thiessen

Butternut Squash with Quinoa, Spinach and Walnuts

Recipe courtesy of Bobby Deen

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here