750 grams/26 ounces butternut squash, peeled and cut into cubes
Salt and freshly ground black pepper
1 tablespoon honey
1 tablespoon olive oil, plus 1 tablespoon for drizzling
1/2 teaspoon ground cinnamon
Handful mixed nuts, roughly chopped
2 handfuls fresh arugula or baby spinach leaves (or a mixture)
150 grams/5.5 ounces goat cheese or feta, roughly crumbled
1 tablespoon balsamic vinegar
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