Rooibos and Ginger Granita

Name: Rooibos and Ginger Granita
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT7H30M0.000S
Yield: 4 servings
Ingredients: 1 liter (4 1/4 cups) freshly-brewed rooibos tea; 3 to 4 tablespoons honey; Zest of 1 clementine or orange; Juice of 4 clementines or oranges; Zest and juice of 1 lime; Thumb-size piece fresh ginger, roughly chopped; Small handful fresh mint leaves, plus for garnish

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Level: Easy

Total: 7 hr 30 min (includes freezing time)
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 7 hr 30 min (includes freezing time)
Active: 20 min

Yield: 4 servings

Ingredients

1 liter (4 1/4 cups) freshly-brewed rooibos tea

3 to 4 tablespoons honey

Zest of 1 clementine or orange

Juice of 4 clementines or oranges

Zest and juice of 1 lime

Thumb-size piece fresh ginger, roughly chopped

Small handful fresh mint leaves, plus for garnish

Directions

Add the rooibos, honey, clementine zest and juice, lime zest and juice, ginger and mint to a large glass jug or pot. Allow to steep for at least 10 minutes, preferably longer.
Strain the liquid through a sieve into a shallow container with a lid. Cover and freeze for 2 to 3 hours. Remove from the freezer and break up any ice crystals that have formed, using a fork. Return to the freezer and repeat one or two more times at 1 1/2- to 2 hour-intervals, depending on the preferred size of your ice crystals (larger or finer).
Serve the granita in small glasses, garnished mint leaves. Eat immediately.