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Rooibos and Ginger Granita
Total:
7 hr 30 min
(includes freezing time)
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
7 hr 30 min
(includes freezing time)
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 liter (4 1/4 cups) freshly-brewed rooibos tea
  • 3 to 4 tablespoons honey
  • Zest of 1 clementine or orange 
  • Juice of 4 clementines or oranges 
  • Zest and juice of 1 lime 
  • Thumb-size piece fresh ginger, roughly chopped
  • Small handful fresh mint leaves, plus for garnish

Directions

Add the rooibos, honey, clementine zest and juice, lime zest and juice, ginger and mint to a large glass jug or pot. Allow to steep for at least 10 minutes, preferably longer.

Strain the liquid through a sieve into a shallow container with a lid. Cover and freeze for 2 to 3 hours. Remove from the freezer and break up any ice crystals that have formed, using a fork. Return to the freezer and repeat one or two more times at 1 1/2- to 2 hour-intervals, depending on the preferred size of your ice crystals (larger or finer).

Serve the granita in small glasses, garnished mint leaves. Eat immediately.

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