200 grams/7 ounces superfine sugar
1 tablespoon honey or golden syrup (helps prevent crystals from forming)
1 teaspoon butter
200 milliliters/7 ounces cream
1 teaspoon flaky sea salt
8 to 10 digestive or ginger biscuits, roughly crushed
3 or 4 bananas, sliced
200 milliliters/7 ounces cream, whipped, or 4 tablespoons double-thick cream
Handful mixed toasted nuts, roughly chopped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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