1 large sweet potato (about 10 1/2 ounces), peeled and cut into 1/2-inch cubes
1/2 cup frozen peas or 2 handfuls baby spinach
1/2 tablespoon butter
1/2 tablespoon olive oil
1 red onion, chopped
2 large tomatoes, or 1 cup cherry tomatoes, chopped
1 clove garlic, chopped
1 fresh chile, seeded and chopped
1 teaspoon ground cumin
1/2 teaspoon ground allspice
200 grams (7 ounces) smoked snoek or other smoked white fish, flaked into pieces, bones removed
1 tablespoon chopped fresh dill
Zest of 1/2 lemon, plus 1 tablespoon lemon juice
Salt and freshly ground black pepper
2 ripe avocados, roughly cubed
Fresh crusty bread, for serving, optional
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