2 tablespoons olive oil
800 grams (28 ounces) diced goat meat
2 or 3 sprigs fresh thyme or 1 level teaspoon dried
1 sprig fresh rosemary or 1 level teaspoon dried
1 medium onion, chopped
2 cups chopped fresh tomatoes
1 large clove garlic, finely chopped
2 tablespoons tomato sauce
2 tablespoons chutney
1 tablespoon Worcestershire sauce
Salt and freshly ground black pepper
1 cup chicken stock
200 grams (7 ounces) self-rising flour
50 grams (1.75 ounces) soft butter
1/2 cup grated Parmesan or cheese of your choice
2 tablespoons plain yogurt
1 teaspoon chopped fresh rosemary
75 milliliters (2.5 ounces) beer
Generous pinch salt and freshly ground black pepper
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