Recipe courtesy of Sarah Graham

Slow-Cooked Goat Stew with Beery Dumplings

Getting reviews...
  • Level: Intermediate
  • Total: 2 hr 35 min
  • Active: 50 min
  • Yield: 4 to 6 servings
Share This Recipe





  1. For the stew: Preheat the oven to 300 degrees F.
  2. Heat the olive oil in a deep, oven-proof skillet over medium-high heat. Fry the goat meat until golden on both sides, 3 to 4 minutes. Remove and set aside. ¿
  3. Add the thyme, rosemary and onions to the skillet and leave to cook on medium-low heat for 10 minutes, or until the onions have softened and become translucent. Add the tomatoes, garlic, tomato sauce, chutney and Worcestershire, and cook for another minute.
  4. Add the meat back to the pot, sprinkle with salt and pepper, and place in the oven for 1 1/2 to 2 hours, adding the stock and maybe a little water as needed.
  5. Meanwhile, for the dumplings: Mix together the flour and butter (by hand or in a food processor) until the texture resembles breadcrumbs. Add the Parmesan, yogurt, rosemary, beer, salt and pepper, and knead into a soft dough. If the dough is too wet, add a little more flour; the dough should not stick to your hands excessively.
  6. When the stew is finished cooking, roll the dough into palm-size balls and place on top of the stew. Return to the oven and bake, uncovered, until the dumplings are puffy and golden, 6 to 10 minutes.

Fudge Factor

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.