2 tablespoons olive oil
800 grams (28 ounces) diced goat meat
2 or 3 sprigs fresh thyme or 1 level teaspoon dried
1 sprig fresh rosemary or 1 level teaspoon dried
1 medium onion, chopped
2 cups chopped fresh tomatoes
1 large clove garlic, finely chopped
2 tablespoons tomato sauce
2 tablespoons chutney
1 tablespoon Worcestershire sauce
Salt and freshly ground black pepper
1 cup chicken stock
200 grams (7 ounces) self-rising flour
50 grams (1.75 ounces) soft butter
1/2 cup grated Parmesan or cheese of your choice
2 tablespoons plain yogurt
1 teaspoon chopped fresh rosemary
75 milliliters (2.5 ounces) beer
Generous pinch salt and freshly ground black pepper
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.