1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
3 tablespoons olive oil
200 grams (3.5 ounces) bacon, diced
1/4 cup roughly chopped pecans or walnuts
2 cups baby spinach, rinsed
2 cups fresh strawberries, roughly sliced at different angles
1 ripe avocado, cut into rough cubes
100 grams (3.5 ounces) gorgonzola, crumbled
For a speedier salad dressing, simply drizzle with olive oil and balsamic vinegar or a squeeze of lemon juice.
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