2 to 3 ripe nectarines, peeled, pitted and chopped
1 to 2 tablespoons honey or alternative sweetener
1/2 vanilla bean, seeds scraped
1 tablespoon lemon juice
1/2 cup almond flour
1/2 cup coconut flour
1 teaspoon baking powder
1 cup milk
1 tablespoon honey or xylitol
3 eggs, lightly beaten
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
1 tablespoon butter, melted, plus for the pan
1 tablespoon coconut oil, warmed until liquid
1 cup self-rising flour
1 cup milk (or 1/2 cup milk and 1/2 cup ricotta, buttermilk or yogurt)
2 tablespoons sugar
1 egg, beaten
2 tablespoons butter, melted, plus for the pan
250 grams (9 ounces) streaky bacon, diced
1 sprig fresh rosemary
1 to 2 tablespoons maple syrup
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