For a campfire friendly version, toast your crumble topping slowly in a pan over medium-low heat, and then sprinkle directly over the fruit just before serving.
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Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
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Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.