Whiskey-Glazed Gammon
Total:
1 hr 40 min
(includes resting time)
Active:
40 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 40 min
(includes resting time)
Active:
40 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • One 3- to 4-kilogram/6- to 9-pound bone-in, skinless gammon (uncooked ham) roast
  • Kosher salt and freshly ground black pepper
  • Cloves, for studding the ham 
  • 1/2 cup clementine or orange marmalade
  • Juice of 1 clementine or orange 
  • 1/4 cup honey or sticky brown sugar 
  • 75 milliliters/5 tablespoons whiskey 
  • 2 teaspoons dry mustard or 2 tablespoons Dijon mustard
  • 1/2 teaspoon ground cinnamon 
  • Pinch ground allspice 

Directions

Preheat the oven to 350 degrees F.

Score the surface of the ham into diamond shapes about 1/2-inch across. Sprinkle with salt and pepper. Insert a clove into each "diamond" and place the ham onto a wire rack set over a baking sheet.

Add the marmalade, clementine juice, honey, whiskey, dry mustard, cinnamon and allspice to a small saucepan over medium heat. Simmer for 5 to 10 minutes, or until sticky. Brush the ham with the glaze, reserving extra for basting.

Roast for about 45 minutes, basting every 15 minutes with the reserved glaze. For extra-crispy skin, turn on the broiler for the final 3 to 5 minutes of cooking.

Tent the ham with foil and set aside to rest for 20 minutes before carving. Eat immediately or serve cold.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cowboy Bison Burgers with Whiskey-Glazed and Charred Onions

Recipe courtesy of Ian Knauer

Potato Crumpets with Maple Gammon, Blistered Tomatoes and Fried Eggs

Recipe courtesy of Rachel Khoo

Whiskey Rib Eye

Recipe courtesy of Gorat's Steak House

Vieux Carre Cocktail

Recipe courtesy of Bobby Flay

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats: Reloaded

8:30pm | 7:30c

Good Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats: Reloaded

10:30pm | 9:30c
11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

12am | 11c

Good Eats: Reloaded

12:30am | 11:30c

Good Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats: Reloaded

2:30am | 1:30c
3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here