Whiskey, Lime and Mint Ice Pops
- Level: Easy
- Total: 3 hr 10 min
- Active: 10 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 196
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 0 g
- Sugar
- 36 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 29 mg
- Level: Easy
- Total: 3 hr 10 min
- Active: 10 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 196
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 0 g
- Sugar
- 36 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 29 mg
Ingredients
Directions
- Heat the honey and lime juice in a small pot over medium-low heat until the honey has dissolved into the lime juice. Adjust to taste by adding extra honey if you prefer.
- Stir in the mint, whiskey and soda water; adjust to taste again. Pour into ice pop molds.
- Freeze for at least 3 hours, or until firm.
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