Whiskey, Lime and Mint Ice Pops
- Total:
- 3 hr 10 min
- Active:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 1/4 cup honey
- 100 milliliters (3.5 ounces) lime juice
- 1 tablespoon chopped fresh mint
- 50 milliliters (1.5 ounces) whiskey
- 250 milliliters (8.5 ounces) soda water
Directions
Heat the honey and lime juice in a small pot over medium-low heat until the honey has dissolved into the lime juice. Adjust to taste by adding extra honey if you prefer.
Stir in the mint, whiskey and soda water; adjust to taste again. Pour into ice pop molds.
Freeze for at least 3 hours, or until firm.
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