Whiskey, Lime and Mint Ice Pops
- Level: Easy
- Total: 3 hr 10 min
- Active: 10 min
- Yield: 4 servings
Ingredients
1/4 cup honey
100 milliliters (3.5 ounces) lime juice
1 tablespoon chopped fresh mint
50 milliliters (1.5 ounces) whiskey
250 milliliters (8.5 ounces) soda water
Directions
- Heat the honey and lime juice in a small pot over medium-low heat until the honey has dissolved into the lime juice. Adjust to taste by adding extra honey if you prefer.
- Stir in the mint, whiskey and soda water; adjust to taste again. Pour into ice pop molds.
- Freeze for at least 3 hours, or until firm.
