Whiskey, Lime and Mint Ice Pops

Name: Whiskey, Lime and Mint Ice Pops
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT3H10M0.000S
Yield: 4 servings
Ingredients: 1/4 cup honey; 100 milliliters (3.5 ounces) lime juice; 1 tablespoon chopped fresh mint; 50 milliliters (1.5 ounces) whiskey; 250 milliliters (8.5 ounces) soda water

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Level: Easy

Total: 3 hr 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 3 hr 10 min
Active: 10 min

Yield: 4 servings

Ingredients

1/4 cup honey

100 milliliters (3.5 ounces) lime juice

1 tablespoon chopped fresh mint

50 milliliters (1.5 ounces) whiskey

250 milliliters (8.5 ounces) soda water

Directions

Heat the honey and lime juice in a small pot over medium-low heat until the honey has dissolved into the lime juice. Adjust to taste by adding extra honey if you prefer.
Stir in the mint, whiskey and soda water; adjust to taste again. Pour into ice pop molds.
Freeze for at least 3 hours, or until firm.