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Zanzibari Iced Tea
Total:
40 min
(includes steeping and cooling time)
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
40 min
(includes steeping and cooling time)
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 4 cardamom pods, bruised until cracked open
  • 1 stick cinnamon, broken in half 
  • 1 stalk lemongrass, bruised 
  • Small handful fresh mint 
  • 1/4 cup honey 
  • Chopped stone fruit (apricots, peaches or plums), for serving

Directions

Combine the cardamom, cinnamon, lemongrass, mint and honey in a teapot or small saucepan. Add 2 cups of just-boiled water and let steep for 4 to 5 minutes. Strain and leave to cool.

Serve over ice and garnish with chopped stone fruit.

Categories:
Tea

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